Mango Habanero Shrimp Tacos

Mango Habanero Sour Cream

1. In a bowl, whisk together the sour cream and Seasoning. Hold refrigerated for service.

Mango Habanero Shrimp Tacos

1. Heat  oil in a large skillet over medium-high heat. Add shrimp; cook until opaque throughout, 2 to 3 minutes. Immediately toss the shrimp with Seasoning.

Service

1. Lightly grill the tortillas. Place 2 ounces of the sliced cabbage and 4 shrimp inside each tortilla, then 2 ounces of the Mango Habanero Sour Cream.
2. If desired, the tacos can further be topped with salsa, sliced mangos, and/or sliced green onions.