The shrimp have a sweet but spicy flavor that pairs well with Mango Habanero Sour Cream.
Ingredients
- 1 pound large shrimp, 31/35 count, peeled and deveined
- 2 tablespoons vegetable oil, divided
- 1 cup cabbage, thinly sliced
- 8 eaches corn tortillas
- 1 cup sour cream
- 2 tablespoons Mango Habanero Wings Seasoning Mix
Nutrition Information
(per serving)
The shrimp have a sweet but spicy flavor that pairs well with Mango Habanero Sour Cream.
Key products
Instructions
- In a medium bowl, whisk together the sour cream and 1 tablespoon of seasoning. Set aside in the cooler.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
- Immediately toss the shrimp in the remaining mango habanero seasoning.
- Lightly grill the tortillas if desired. Place 2 ounces of the sliced cabbage and 4 shrimp inside each tortilla, then 2 ounces of the mango habanero sour cream.
- If desired, the tacos can further be topped with salsa, sliced mangos, and/or sliced green onions.
