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Mango Habanero Pulled Chicken Arepas

Made With:

McCormick for Chefs

Layer on the flavor! Arepas filled with tender, saucy chicken, cotija cheese, and sliced avocado are the perfect vessel for the sweet heat of Frank's RedHot® Mango Habanero Wings Sauce.

Recipe Info

  • Ingredients:

    14

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Layer on the flavor! Arepas filled with tender, saucy chicken, cotija cheese, and sliced avocado are the perfect vessel for the sweet heat of Frank's RedHot® Mango Habanero Wings Sauce.

Key products

Arepas

  1. Stir water and salt together in a medium bowl. Gradually stir cornmeal with your fingers until the mixture forms a soft, malleable dough.
  2. Form into 4 2-inch (5-cm) diameter balls; flatten each ball to a 3/8-inch thick arepa patty.
  3. Heat oil in a large skillet over medium heat; fry arepas until golden brown about 4-5 minutes per side. Allow to cool slightly and slice in half horizontally. Hold warm for service.

Mango Habanero Pulled Chicken

  1. Mix all ingredients in a large bowl and combine. Hold warm until ready for service.

Service

  1. For each arepa, add 3 oz of mango habanero chicken, avocado slices, cotija cheese, and chopped cilantro.

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