Layer on the flavor! Arepas filled with tender, saucy chicken, cotija cheese, and sliced avocado are the perfect vessel for the sweet heat of Frank's RedHot® Mango Habanero Sauce.
Ingredients
- Arepas
- 1 1/4 cups water lukewarm
- 1/2 teaspoon Sea Salt Grinder
- 1 cup white cornmeal, pre-cooked
- 1/8 cup vegetable oil
- Mango Habanero Pulled Chicken
- 3/4 pound chicken pulled
- 1/3 cup onion, julienned
- 1 tablespoon tomato paste
- 1 1/2 teaspoons Rotisserie Chicken Seasoning
- 1/2 cup Mango Habanero Wings Sauce
- Service
- 4 each arepas
- 3/4 pound mango habanero pulled chicken
- 1/2 each avocado, sliced
- 3 ounces Cotija cheese, crumbled
- 2 tablespoons cilantro, chopped
Nutrition Information
(per serving)
Layer on the flavor! Arepas filled with tender, saucy chicken, cotija cheese, and sliced avocado are the perfect vessel for the sweet heat of Frank's RedHot® Mango Habanero Sauce.
Key products
Instructions
Arepas
- Stir water and salt together in a medium bowl. Gradually stir cornmeal with your fingers until the mixture forms a soft, malleable dough.
- Form into 4 2-inch (5-cm) diameter balls; flatten each ball to a 3/8-inch thick arepa patty.
- Heat oil in a large skillet over medium heat; fry arepas until golden brown about 4-5 minutes per side. Allow to cool slightly and slice in half horizontally. Hold warm for service.
Mango Habanero Pulled Chicken
- Mix all ingredients in a large bowl and combine. Hold warm until ready for service.
Service
- For each arepa, add 3 oz of mango habanero chicken, avocado slices, cotija cheese, and chopped cilantro.
