The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavor to your table in an easy, approachable way.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Ingredients
- 1/2 cup capers and dried, rinsed
- 8 teaspoon French’s® chardonnay Dijon mustard
- 2 tablespoons, fresh lemon zest
- 1 pound unsalted butter, softened
Nutrition Information
(per serving)
The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavor to your table in an easy, approachable way.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Instructions
- Dehydrate capers in microwave on 50% power, about 5 to 8 minutes, tossing occasionally to mix, just until lightly browned. Cool completely.
- Place capers in food processor. Pulse until mixture resembles coarse crumbs. Mix capers and remaining ingredients in small bowl until well blended.
- Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.
