Yogurt, salt, and lemon is all it takes to make this refreshing, tangy spread.
Ingredients
- 1 quart Greek yogurt full fat, sheep, goat preferred
- 1 1/4 teaspoons salt
- 1 teaspoon lemon juice, fresh
- 1/2 cup extra virgin olive oil high quality
- 4 teaspoons Za'atar Seasoning
- 8 each pita bread warm
Nutrition Information
(per serving)
Yogurt, salt, and lemon is all it takes to make this refreshing, tangy spread.
Key products
Instructions
Prep
- In a bowl combine yogurt, salt, and lemon juice. Mix until evenly distributed.
- Place a fine mesh sieve overtop a container for drainage. Line with 3-4 layers of cheesecloth. Add yogurt mixture and cover with plastic wrap. Refrigerate 7-12 hours or until desired texture is achieved.
- Remove labeh from sieve and place in sealable container. Hold refrigerated for service.
Service
- For each serving, place 1/2 cup of prepared labneh on desired plate and spread out decoratively. Drizzle with 2 tablespoons extra virgin olive oil and sprinkle with 1 teaspoon Za'atar Seasoning. Serve alongside 2 warmed pitas.
