Italian Buffalo Vinaigrette

Herbaceous and aromatic with a kick of heat delivered by Frank's RedHot® Original Buffalo Wings Sauce.

Recipe Info

Ingredients:

5
User Rating:

Ingredients

Italian Buffalo Vinaigrette
2 tablespoons McCormick Culinary® Italian Seasoning
1 teaspoon McCormick Culinary® Premium Garlic Powder - SubstitutesMcCormick Culinary® Garlic Powder
1/2 cup white balsamic vinegar
1 cup olive oil
3 cups Frank's RedHot® Original Buffalo Wings Sauce

Nutrition Information

(per serving)

Herbaceous and aromatic with a kick of heat delivered by Frank's RedHot® Original Buffalo Wings Sauce.

Key products

A jar of McCormick Culinary Italian Seasoning.

Two Italian-seasoned pulled pork sandwiches on ciabatta rolls with red peppers and provolone cheese.

McCormick Culinary Italian Seasoning, 6.25 oz

A box of McCormick for Chef Garlic Powder.

McCormick Culinary Premium Garlic Powder, 30 lb

A one-gallon jug of Franks Red Hot Original Buffalo Wing Hot Sauce Red Hot 128 Oz is shown against a white background, highlighting the product's label and nutritional information.

Frank's RedHot Original Buffalo Wings Sauce, 1.0 gal

$21.99

A jar of McCormick Culinary Garlic Powder.

Grilled shrimp with zucchini noodles on a wooden cutting board next to a container of McCormick Garlic Powder.

McCormick Culinary Garlic Powder, 21.0 oz

Instructions

Procedure

In a bowl, whisk together Italian seasoning, garlic powder, and white balsamic vinegar to hydrate. Gradually whisk in oil to emulsify.
Add Buffalo Wings Sauce and whisk to combine. Hold refrigerated until service.

Chef's Tip: This recipe is great for cold cut sandwiches or salads.