This vibrant poke pairs island-inspired flavors with marinated tuna, crisp veggies, and a sweet and savory Hawaiian BBQ sauce.
Ingredients
- Hawaiian BBQ Poke Dressing
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- 1/2 cup Hawaiian Tangy Sweet BBQ Sauce
- 1/8 teaspoon kosher salt
- Poke
- 1 pound tuna, sashimi grade, 1/4-inch dice
- 1/2 cup Hawaiian BBQ Poke Dressing
- 4 ounces cucumber, seedless, 1/4-inch dice
- 3 ounces avocado, 1/4-inch dice
- 3 ounces mango, 1/4-inch dice
- 1 ounce green onion, thinly sliced on bias
- 1 1/2 ounces white onion, julienned
- 1 1/2 ounces seaweed salad
- 1 1/2 tablespoons fresno pepper, fine dice
- 1 1/2 tablespoons nori, cut into matchsticks
- 1 1/2 tablespoons white and black sesame seeds
Nutrition Information
(per serving)
This vibrant poke pairs island-inspired flavors with marinated tuna, crisp veggies, and a sweet and savory Hawaiian BBQ sauce.
Key products
Instructions
Hawaiian BBQ Poke Sauce
- Combine all ingredients in a small bowl and whisk to combine.
Poke
- Add poke sauce to fish, cucumber, avocado, mango, white and green onions, seaweed salad, and fresno pepper.
- Garnish with nori and sesame seeds.
