Grilled summer peaches, glazed with a sweet Moroccan drizzle, are served over creamy coconut yogurt and toasted naan for a North African twist at your dessert table.
Ingredients
- Moroccan-Spiced Honey
- 2 tablespoons honey
- 1/2 teaspoon Moroccan Seasoning
- Fruit Tart
- 1/2 cup Greek yogurt full-fat, plain
- 2 tablespoons unsweetened flaked coconut
- 2 tablespoons butter, melted
- 2 teaspoons Moroccan Seasoning
- 1 teaspoon honey
- 2 each naan prepared
- 2 each peaches ripe, quartered
- 1 tablespoon pistachios, chopped
Nutrition Information
(per serving)
Grilled summer peaches, glazed with a sweet Moroccan drizzle, are served over creamy coconut yogurt and toasted naan for a North African twist at your dessert table.
Key products
Instructions
Moroccan-Spiced Honey Drizzle
- In a bowl combine honey and Moroccan Seasoning. Whisk until blended. Set aside for service.
Prep
- In a bowl, combine yogurt and shredded coconut. Hold refrigerated for service.
- In a bowl, combine melted butter, Moroccan Seasoning and honey. Whisk until blended. Hold warm for service.
Service
- Set grill to medium high. Brush 1 naan and 4 peach quarters with half of butter mixture. Grill until naan is lightly toasted and peaches are well marked. Remove from grill.
- Slice peaches to 1/4" slices. Spread half of yogurt mixture on grilled naan. Top with sliced peaches and garnish with pistachios. Drizzle with Moroccan-Spiced Honey. Serve warm.
