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Smoky Bourbon and Brown Sugar Rub

Made With:

McCormick for Chefs

Fire up your grills and kick start your summer with our newest, must taste magic, our Smoky Bourbon and Brown Sugar Rub!

Recipe Info

  • Ingredients:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Fire up your grills and kick start your summer with our newest, must taste magic, our Smoky Bourbon and Brown Sugar Rub!

Key products

Procedure

  1. In a mixing bowl, with a stand mixer, combine all ingredients. Mix with the paddle attachment on low speed for five minutes. 
  2. Store in an airtight container at room temperature until needed.

Chef's Tip: 

  • Start with 1 tablespoon of rub per pound of pork, chicken, or beef, adjusting to taste based on the cut and cooking method.
  • Try it on ribs, wings, burgers, vegetables or grilled pineapple for a smoky-sweet flavor boost.
  • This recipe makes 35 (1 tablespoon) servings.

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