Featuring roasted cauliflower with the bold, buttery flavor of Frank's RedHot Buffalo Wings Sauce.
Ingredients
- 1 cup Original Buffalo Wings Sauce
- 6 quarts cauliflower, florets
- 1/2 cup olive oil
Nutrition Information
(per serving)
Featuring roasted cauliflower with the bold, buttery flavor of Frank's RedHot Buffalo Wings Sauce.
Key products
Instructions
- Set oven to 425°F. Toss cauliflower florets with olive oil. Place in a single layer on a parchment lined sheet tray. Bake until golden brown and crisp.
- Remove from oven and place in bowl. Toss with Buffalo Wings Sauce. Serve hot with celery and blue cheese, if desired.
