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Fiery Habanero Giardiniera

Made With:

McCormick for Chefs
Crisp cauliflower, celery, and other vegetables create a spicy and vibrant take on the Italian pickled vegetables that can be used to elevate any sandwich or dish!

Recipe Info

  • Ingredients:

    11

  • User Rating:

Ingredients

  • 1/4 pound pearl onions, peeled
  • 1/2 pound carrots, cut with crinkle cutter, peeled
  • 3 each celery ribs, diced
  • 1 each red bell pepper, diced
  • 1/2 cup green olives, drained, sliced
  • 1/2 head cauliflower, cut into small florets
  • 1 quart white vinegar
  • 1 quart water
  • 1 cup sugar
  • 1/3 cup salt
  • 1/2 cup McCormick® GRILL MATES Fiery Habanero with Roasted Garlic Seasoning

Nutrition Information

(per serving)

Crisp cauliflower, celery, and other vegetables create a spicy and vibrant take on the Italian pickled vegetables that can be used to elevate any sandwich or dish!

Key products

Procedure

  1. In a medium pot, bring water and vinegar to boil. Add sugar, salt, and Seasoning; mix well. In a bowl, combine all vegetables and mix well.
  2. Divide vegetables into quart containers and fill with hot pickling liquid. Cover tightly with lid and allow pickles to sit overnight before serving.

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