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Fiery Habanero and Roasted Garlic Wings

Tossed in a warm Fiery Habanero and Roasted Garlic Bourbon Glaze, these crisp, saucy wings are everything savory, hot and delicious.

Recipe Info

Wings
2 pounds chicken wings, drumettes and flats, wing tips removed
2 tablespoons McCormick® GRILL MATES Fiery Habanero with Roasted Garlic Seasoning
Fiery Habanero and Roasted Garlic Bourbon Glaze
5 tablespoons butter, unsalted
1 tablespoon flour, all-purpose
1/3 cup bourbon
1/4 cup honey
1 tablespoon soy sauce
1 tablespoon McCormick® GRILL MATES Fiery Habanero with Roasted Garlic Seasoning
4 1/2 teaspoons lime juice, fresh
Garnish
2 teaspoons McCormick® GRILL MATES Fiery Habanero with Roasted Garlic Seasoning

(per serving)

Tossed in a warm Fiery Habanero and Roasted Garlic Bourbon Glaze, these crisp, saucy wings are everything savory, hot and delicious.

Season wings with Fiery Habanero and Roasted Garlic Seasoning, tossing to coat well. Refrigerate 2 hours.

In saucepan over medium heat, melt butter. Whisk in flour to make a brown roux. Deglaze with bourbon, allowing alcohol to burn off.
Add Fiery Habanero and Roasted Garlic Seasoning, honey, and soy sauce; simmer 1 minute. Add lime juice and remove from heat. Hold warm for service.

Set fryer to 350°F. For each serving, fry 1/2-pound wings 6 to 7 minutes or until crispy and cooked through. Drain well.
Toss wings with warm Glaze and sprinkle with Fiery Habanero and Roasted Garlic Seasoning to garnish. Serve immediately.