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Coleslaw

Name: Coleslaw
Yield: 1 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons sugar; 1 1/2 tablespoons French's® Classic Yellow® Mustard; 1 teaspoon apple cider vinegar; 1 teaspoon McCormick Culinary® Table Grind Black Pepper; 1/2 teaspoon McCormick Culinary® Whole Celery Seed; 1/2 teaspoon salt; 2 cups green cabbage, shredded; 1 cup red cabbage, shredded; 1 cup carrots, shredded

By: McCormick Kitchens

Made With:

A creamy and traditional coleslaw.

Recipe Info

Ingredients:

10
User Rating:

Ingredients

1 cup mayonnaise
2 tablespoons sugar
1 1/2 tablespoons French's® Classic Yellow® Mustard
1 teaspoon apple cider vinegar
1 teaspoon McCormick Culinary® Table Grind Black Pepper
1/2 teaspoon McCormick Culinary® Whole Celery Seed
1/2 teaspoon salt
2 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, shredded

Nutrition Information

(per serving)

A creamy and traditional coleslaw.

Key products

A large container of Frenchs Classic Yellow Mustard with a white lid.

A close-up of a cheeseburger with bacon, lettuce, and tomato on a sesame seed bun.

French's Classic Yellow Mustard, 105.0 oz

A container of McCormick Culinary Table Grind Black Pepper.

A red school lunch tray features a crispy chicken sandwich with a packet of Frank's RedHot sauce alongside fresh strawberries, celery sticks, and coleslaw.

McCormick Culinary Table Grind Black Pepper, 18.0 oz

Grilled pork chops with cabbage and red peppers on a white plate.

McCormick Culinary Whole Celery Seed, 16.0 oz

Instructions

Procedure

In a bowl, combine mayonnaise, sugar, lemon juice, vinegar, mustard, black pepper, cayenne pepper, and salt until well mixed.
Add cabbages and carrots to dressing. Toss to combine. Hold refrigerated for service.

Chef's Tip: Add a dash of Frank's RedHot® Original Cayenne Pepper Sauce for a fermented and spicy kick.

Coleslaw

Recipe Info