An essential in kitchens around Central and South America, this take on ceviche is full of refreshingly balanced flavors. Tangy, spicy, and bursting with the tang and heat of Cholula® Chili Lime Seasoning, Chili Lime Avocado Sauce marries each bite together with a creamy richness.
Ingredients
- Chili Lime Avocado Sauce
- 1 cup avocado
- 1/4 cup cilantro, fresh
- 1/2 cup Thai Kitchen Coconut Milk
- 1 tablespoon olive oik
- 1 tablespoon lime juice, fresh
- 1 teaspoon lime zest
- 1/2 teaspoon kosher salt
- 1/4 teaspoon Garlic Powder
- Ceviche
- 3/4 cup lime juice, fresh
- 2 tablespoons Cholula® Chili Lime Seasoning
- 2 each garlic cloves, finely chopped
- 1 pound fish, fresh, 1/2-inch dice
- 1 each serrano pepper, finely chopped
- 1/2 each red onion, julienned
- 1/3 cup cilantro, fresh, chopped
- 1 cup cherry tomatoes, sliced
- 1 cup cucumber, seedless, diced
Nutrition Information
(per serving)
An essential in kitchens around Central and South America, this take on ceviche is full of refreshingly balanced flavors. Tangy, spicy, and bursting with the tang and heat of Cholula® Chili Lime Seasoning, Chili Lime Avocado Sauce marries each bite together with a creamy richness.
Key products
Instructions
Avocado Sauce
- Add all ingredients to a blender and blend until smooth, adding additional oil or water based on desired thickness. Hold for service.
Chili Lime Ceviche
- Add lime juice, chili lime seasoning, and garlic to a bowl and combine well. Add fish, serrano pepper, onion, cilantro, tomatoes, and cucumber, and gently mix.
- Allow to marinate in the refrigerator for 30-45 minutes or until fish is desired firmness. Hold for service.
Service
- On a plate, add 1/3 of a cup of avocado cream and spread evenly on the plate. To a ramekin or ring mold, add 1 cup of ceviche per portion and place on top of avocado cream. Sprinkle with additional chili lime seasoning.
