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Chicken Tacos

Made With:

McCormick for Chefs

Bring the zing to taco night with this quick chicken taco recipe starring Lawry’s® Taco Seasoning. You’ll love how easy these flavorful tacos are to make, and your patrons will love how delicious they taste!

Recipe Info

  • Ingredients:

    10

  • User Rating:

Ingredients

  • Chicken
  • 1 pound chicken thighs, boneless, skinless, cut into strips
  • 5 teaspoons Lawry's® Taco Seasoning Mix
  • 1/2 cup water
  • Tacos
  • 8 each tortillas, corn, soft
  • Avocado, sliced
  • Sharp Cheddar cheese
  • Tomatoes, small diced
  • Jalapeno, small diced
  • Red onion, small diced
  • Lime juice, fresh

Nutrition Information

(per serving)

Bring the zing to taco night with this quick chicken taco recipe starring Lawry’s® Taco Seasoning. You’ll love how easy these flavorful tacos are to make, and your patrons will love how delicious they taste!

Key products

Chicken

  1. Sauté chicken over medium heat, about 3 to 5 minutes.
  2. Stir in seasoning and water; bring to a boil. Reduce heat to low. simmer 5 to 7 minutes or until most liquid is absorbed and chicken is cooked through. Hold warm for service.

Service

  1. Warm tortillas on the grill.
  2. For each taco fill with chicken and top with desired toppings. Serve immediately.

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