This fragrant, fruity and totally unique seasoning blend is traditionally used to flavor Indian street snacks but can be used for so much more – like drinks, curries and salads.
Ingredients
- 2 tablespoons Cumin Seed
- 1 tablespoon Coriander Seed
- 2 teaspoons Fennel Seed
- 3 tablespoons amchur (mango powder)
- 2 teaspoons [MISSING PRODUCT – REVIEW]
- 2 teaspoons black salt
- 1 teaspoon Ginger, Ground
- 1 teaspoon ajwan seed, Ground
- 1/2 teaspoon Cayenne Pepper, Ground
Nutrition Information
(per serving)
This fragrant, fruity and totally unique seasoning blend is traditionally used to flavor Indian street snacks but can be used for so much more – like drinks, curries and salads.
Key products
Instructions
Prep
- In a dry pan, over medium heat combine cumin, coriander, and fennel seed. Toast until fragrant. Cool completely and grind in a spice grinder or mortar and pestle.
- In a bowl, combine ground toasted spices, amchur, mint, black salt, ginger, ajwan, and cayenne. Stir until ingredients are evenly distributed. Store in an airtight container.
