This fragrant, fruity and totally unique seasoning blend is traditionally used to flavor Indian street snacks but can be used for so much more – like drinks, curries and salads.
Recipe Info
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Ingredients:
9
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User Rating:
Ingredients
- 2 tablespoons McCormick Culinary® Whole Cumin Seed
- 1 tablespoon McCormick Culinary® Whole Coriander Seed
- 2 teaspoons McCormick Culinary® Whole Fennel Seed
- 3 tablespoons amchur (mango powder)
- 2 teaspoons dried mint leaves
- 2 teaspoons black salt
- 1 teaspoon McCormick Culinary® Ground Ginger
- 1 teaspoon ajwan seed, ground
- 1/2 teaspoon McCormick Culinary® Ground Cayenne Pepper
Nutrition Information
(per serving)
This fragrant, fruity and totally unique seasoning blend is traditionally used to flavor Indian street snacks but can be used for so much more – like drinks, curries and salads.
Key products
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Item Code:
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Instructions
Prep
- In a dry pan, over medium heat combine cumin, coriander, and fennel seed. Toast until fragrant. Cool completely and grind in a spice grinder or mortar and pestle.
- In a bowl, combine ground toasted spices, amchur, mint, black salt, ginger, ajwan, and cayenne. Stir until ingredients are evenly distributed. Store in an airtight container.



