Grilled salmon highlighted with a punch of French's Original BBQ Sauce and caramelized onions.
Ingredients
- BBQ Caramelized Onion Glaze
- 2 tablespoons olive oil
- 2 cups onions julienne
- 1 cup balsamic vinegar dark
- 1/3 cup Original BBQ Sauce
- Salmon
- 4 each salmon fillets portions, 6 oz
- 4 teaspoons olive oil
- 4 teaspoons Mesquite Seasoning
Nutrition Information
(per serving)
Grilled salmon highlighted with a punch of French's Original BBQ Sauce and caramelized onions.
Key products
Instructions
BBQ Caramelized Onions Glaze
- In a sauté pan over medium heat add oil and onions. Sweat onions until cooked down and begin to caramelize.
- Add balsamic vinegar and BBQ sauce. Bring to a simmer and cook until reduced to a glaze. Hold warm for service.
Service
- Set grill to medium high. For each serving, rub 1 portion salmon with 1 teaspoon each oil and smokehouse rub.
- Grill salmon on each side basting with onion glaze, until an internal temperature of 145°F is reached. Serve warm topped with extra glaze alongside desired accompaniments.
