Grilled salmon highlighted with a punch of French's Original BBQ Sauce and caramelized onions.
Grilled salmon highlighted with a punch of French's Original BBQ Sauce and caramelized onions.
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Instructions
BBQ Caramelized Onions Glaze
- In a sauté pan, over medium heat add oil and onions. Sweat onions until cooked down and begin to caramelize.
- Add balsamic vinegar and BBQ sauce. Bring to a simmer and cook until reduced to a glaze. Hold warm for service.
Service
- Set grill to medium high. For each serving, rub 1 portion salmon with 1 teaspoon each oil and smokehouse rub.
- Grill salmon on each side basting with onion glaze, until an internal temperature of 145°F is reached. Serve warm topped with extra glaze alongside desired accompaniments.
