Plant-based hits the cocktail-mocktail scene in style with this gorgeous drink starring cashew butter, juice, and milk, alongside lemon and cilantro. The result? A refreshingly bright and balanced beverage that delivers a velvety, indulgent mouthfeel with every sip.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Ingredients
- 1 cup cashew fruit juice
- 1/4 cup cashew milk
- 2 teaspoon cashew butter
- 1 tablespoon sugar
- 1 tablespoon, fresh lemon juice
- 1/4 cup fresh cilantro leaves and stems, coarsely chopped
- 1/4 teaspoon Pure Peppermint Extract
- 2 sprigs, fresh cilantro
- 1 sprig, fresh mint
- lemon peel
Nutrition Information
(per serving)
Plant-based hits the cocktail-mocktail scene in style with this gorgeous drink starring cashew butter, juice, and milk, alongside lemon and cilantro. The result? A refreshingly bright and balanced beverage that delivers a velvety, indulgent mouthfeel with every sip.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Key products
Instructions
Procedure
- Place cashew juice, cashew milk, cashew butter, sugar and lemon juice in blender and process on high speed until well blended.
- Add chopped cilantro and extract. Process on low speed 20 seconds.
- Strain mixture through fine mesh sieve. Pour into 2 ice filled tall beverage glasses. Garnish with sprigs of cilantro and mint, and twist of lemon.
