This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust McCormick Culinary® spices like Cinnamon, Ginger and Paprika, it’s great to have on hand for dishes like our East African Chicken & Lentil Stew and Berbere Spiced Roasted Vegetables & Pasta.
Recipe Info
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Prep Time:
5 m
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Cook Time:
5 minutes
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User Rating:
Ingredients
- Seasoning
- 3 tablespoons Paprika
- 1 tablespoon salt
- 2 teaspoons McCormick Culinary Allspice, Ground
- 2 teaspoons Cinnamon, Ground
- 2 teaspoons Coriander, Ground
- 2 teaspoons Ginger, Ground
- 2 teaspoons Onion Powder
- 2 teaspoons Red Pepper, Ground
- 1 teaspoon Black Pepper, pure, Ground
- 1 teaspoon Cardamom
Nutrition Information
(per serving)
This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust McCormick Culinary® spices like Cinnamon, Ginger and Paprika, it’s great to have on hand for dishes like our East African Chicken & Lentil Stew and Berbere Spiced Roasted Vegetables & Pasta.
Key products
Instructions
- Mix all ingredients in medium bowl until well blended.
- Store in tightly covered jar in cool, dry place up to 1 month.
