This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

BBQ'd Beef Tri-Tip Sliders

Name: BBQ'd Beef Tri-Tip Sliders
Yield: 1 servings
Ingredients: 4 each beef tri-tips portions, 6 ounces each; 2 tablespoons oil; 2 tablespoons Cattlemen's® Cowboy Rub; 12 each slider buns; Butter, as needed; 3/4 cup Cattlemen's® Memphis Sweet® BBQ Sauce; 6 each Cheddar cheese slices, havled; 1 1/2 cups coleslaw, prepared

By: McCormick Kitchens

Made With:

Recipe Info

Ingredients:

8
User Rating:

Ingredients

4 each beef tri-tips portions, 6 ounces each
2 tablespoons oil
2 tablespoons Cattlemen's® Cowboy Rub
12 each slider buns
Butter, as needed
3/4 cup Cattlemen's® Memphis Sweet® BBQ Sauce
6 each Cheddar cheese slices, havled
1 1/2 cups coleslaw, prepared

Nutrition Information

(per serving)

Key products

A jar of Cattlemen's Cowboy Rub BBQ seasoning.

A man is seasoning ribs with Cattlemens BBQ sauce.

Cattlemen's Cowboy Rub, 27.25 oz

A gallon jug of French's Cattlemen's Memphis Sweet BBQ Sauce.

A close-up of pulled pork sliders topped with pickles and Cattlemens BBQ sauce.

Cattlemen's Memphis Sweet BBQ Sauce, 1.0 gal

Instructions

Prep

In a bowl, coat tri-tip portions with oil. Sprinkle with Seasoning and toss to coat evenly. Hold refrigerated for service.

Service

Set grill to medium high. For each serving, grill 1 tri-tip to desired doneness. Allow to rest. Butter 3 slider buns and toast.
Slice tri-tips 1/4" thick and distribute over three bun halves. Top each portion of meat with 1 tablespoon of BBQ sauce, 1/2 slice of cheese and 2 tablespoons of slaw. Serve hot.

New Cattlemen’s Alabama White BBQ Sauce

Foodservice Equipment for Every Service Need

New Cattlemen’s Alabama White BBQ Sauce

Foodservice Equipment for Every Service Need

BBQ'd Beef Tri-Tip Sliders

Recipe Info