A traditional BBQ chicken pizza with an added punch of flavor from the McCormick Culinary® Rotisserie Chicken Seasoning.
A traditional BBQ chicken pizza with an added punch of flavor from the McCormick Culinary® Rotisserie Chicken Seasoning.
Key products
![["A gallon jug of Cattlemen's Kansas City Classic BBQ Sauce."]](http://www.mccormick.com/cdn/shop/files/00041500053967_A1N1-2023-10-11.jpg?v=1784035125&width=300)
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![["A bag of French's Crispy Fried Onions, Original flavor."]](http://www.mccormick.com/cdn/shop/files/00041500220062_H1N1-2024-11-06.jpg?v=1784129756&width=300)
![['A close-up of a delicious burger with lettuce, tomato, and a patty on a sesame seed bun.']](http://www.mccormick.com/cdn/shop/files/00041500220062_HeroRecipe-2024-10-29.jpg?v=1784129757&width=300)
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Instructions
Rotisserie BBQ Sauce
- In a bowl, combine BBQ Sauce with water and Seasoning. Whisk until ingredients are evenly distributed. Hold refrigerated for service.
Crust Topper
- In a bowl, combine crushed Crispy Fried Onions, Parmesan cheese, and Seasoning. Mixed until well blended. Hold in an airtight container ambient until needed.
Service
- Set oven to 400°F. For each serving, brush 1 pizza crust with 1 1/2 teaspoons olive oil. Spread 1/2 cup of Rotisserie BBQ Sauce over the crust, leaving a 1/2" crust. Sprinkle exposed edges with 2 tablespoons of the Crust Topper.
- Cover sauce with 1 1/2 cups mozzarella cheese, 4 ounces chicken, and 1/4 cup red onions.
- Bake until cheese is melted and crust is crisp. Cut as desired. Serve hot.
