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Ancho Salsa Rosada

Ancho Salsa Rosada

McCormick Kitchens

By: McCormick Kitchens

A dressed-up version of the popular Latin American “pink sauce.” This take includes the addition of Parmesan Cheese, ancho chili pepper, and cracked black pepper for a bolder punch.

Recipe Info

  • Ingredients:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

A dressed-up version of the popular Latin American “pink sauce.” This take includes the addition of Parmesan Cheese, ancho chili pepper, and cracked black pepper for a bolder punch.

Key products

McCormick Mayonesa (Mayonnaise) With Lime Juice, 62.5 oz
A jar of McCormick Mayonesa with a bowl of corn salad with lime wedges and cilantro.

McCormick Mayonesa (Mayonnaise) With Lime Juice, 62.5 oz

A jar of McCormick Culinary Ground Ancho Chile Pepper.
A metal bowl with a creamy sauce and grated cheese being stirred with a red spatula.

McCormick Culinary Ground Ancho Chile Pepper, 16.0 oz

McCormick Culinary Cracked Black Pepper, 16.0 oz
A chef is using tongs to stir a pan of food while a jar of McCormick Culinary Cracked Black Pepper sits on the counter.

McCormick Culinary Cracked Black Pepper, 16.0 oz

Instructions

Prep

  1. Combine all ingredients in bowl. Hold refrigerated for service.

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