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Ancho Salsa Rosada

A dressed-up version of the popular Latin American “pink sauce.” This take includes the addition of Parmesan Cheese, ancho chili pepper, and cracked black pepper for a bolder punch.

Ingredients

  • 1 cup Mayonesa con Limón
  • 1 cup Parmesan cheese, grated
  • 6 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon Ancho Chile Pepper, Ground
  • 1/2 teaspoon Black Pepper, Cracked

Nutrition Information

(per serving)

A dressed-up version of the popular Latin American “pink sauce.” This take includes the addition of Parmesan Cheese, ancho chili pepper, and cracked black pepper for a bolder punch.

Prep

  1. Combine all ingredients in bowl. Hold refrigerated for service.

Product name

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