Sweet potato wedges roasted with adobo spice, drizzled with lime crema and crowned with cotija and cilantro for a fresh, zesty finish.
Ingredients
- Sweet Potato Wedges
- 2 sweet potatoes, medium, cut into wedges
- 1 tablespoon olive oil
- 1 1/2 teaspoon Adobo Seasoning
- Cilantro, fresh, chopped
- Cotija cheese crumbled
- Lime Crema
- 1/2 cup Mexican crema - Substitutessour cream
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon Adobo Seasoning
Nutrition Information
(per serving)
Sweet potato wedges roasted with adobo spice, drizzled with lime crema and crowned with cotija and cilantro for a fresh, zesty finish.
Key products
Instructions
Sweet Potato Wedges
- Toss sweet potato wedges with oil and Adobo Seasoning.
- Roast at 425°F for 15 minutes. Flip, then roast 8 to 12 minutes longer or until cooked through.
Lime Crema
- Mix sour cream, lime juice and zest, and Adobo in bowl. Hold refrigerated for service.
Service
- Serve wedges sprinkled with cilantro and cotija cheese. Serve with Lime Crema on the side for dipping.
