Adobo Sweet Potato Wedges with Lime Crema

Sweet potato wedges roasted with adobo spice, drizzled with Lime Crema and crowned with Cotija and cilantro for a fresh, zesty finish.

Recipe Info

Ingredients:

9
User Rating:

Ingredients

Sweet Potato Wedges
2 each sweet potatoes, medium, cut into wedges
1 tablespoon olive oil
1 1/2 teaspoon Lawry's® Adobo Seasoning
Cilantro, fresh, chopped
Cotija cheese, crumbled
Lime Crema
1/2 cup Mexican crema - Substitutessour cream
1 tablespoon lime juice
1 teaspoon lime zest
1/4 teaspoon Lawry's® Adobo Seasoning

Nutrition Information

(per serving)

Sweet potato wedges roasted with adobo spice, drizzled with Lime Crema and crowned with Cotija and cilantro for a fresh, zesty finish.

Key products

A container of Lawry's Adobo Seasoning, showcasing the product's packaging and branding.

A stainless steel pan filled with chicken and rice dish, showcasing a flavorful and appetizing meal.

Lawry's Adobo Seasoning, 38.0 oz

$14.49

Instructions

Sweet Potato Wedges

Toss sweet potato wedges with oil and Seasoning.
Roast at 425°F for 15 minutes. Flip, then roast 8 to 12 minutes longer or until cooked through.

Lime Crema

Mix sour cream, lime juice and zest, and Seasoning in bowl. Hold refrigerated for service.

Service

Serve wedges sprinkled with cilantro and Cotija cheese. Serve with Lime Crema on the side for dipping.