Shrimp Beignets

Add a savory twist to the traditional fluffy, sweet beignets with a Southern-inspired recipe for shrimp beignets. These little bites of heaven are stuffed with shrimp and green onion, and feature a Louisiana-inspired batter made with Zatarain's® New Orleans Style Creole ...

Add a savory twist to the traditional fluffy, sweet beignets with a Southern-inspired recipe for shrimp beignets. These little bites of heaven are stuffed with shrimp and green onion, and feature a Louisiana-inspired batter made with Zatarain's® New Orleans Style Creole Seasoning. Served with a creamy, bright remoulade sauce made with Zatarain's® Cajun Hot Sauce, Creole Mustard and lemon juice, these golden brown beignets are the perfect appetizer for just about any get-together. Easy to make and ready to eat in just about 30 minutes, these savory shrimp beignets are a great way to turn up the heat on your average hors d'oeuvres. For a full spread of tasty appetizers, serve these along with some Cajun Hush Puppies, Chipotle Corn Pudding, Fried Green Tomatoes and Slow Cooker Cajun Buffalo Meatballs.

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20m
PREP TIME
15m
COOK TIME
290
CALORIES
17
INGREDIENTS

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