appetizers

Skillet Jambalaya Dip

This creamy twist on the classic Louisiana dish is chock full of shrimp, andouille sausage, the Cajun trinity – onion, bell pepper and celery - and flavor from Zatarain’s® Creole Seasoning and Cajun Hot Sauce. Serve with chips, crackers or sliced baguette and dig in! Photo and Recipe Credit: Marion Myers of Life Tastes Good.

15m
PREP TIME
10m
COOK TIME
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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