15m
PREP TIME
10m
COOK TIME
13
INGREDIENTS
15m
PREP TIME
10m
COOK TIME
13
INGREDIENTS
Ingredients 40 Servings
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped celery
- 1 tablespoon minced fresh garlic
- 1/2 cup chopped tomatoes
- 1 teaspoon French's® Classic Worcestershire Sauce
- 1/2 teaspoon Zatarain's® Cajun Hot Sauce
- 1 pound shrimp, peeled, deveined and chopped
- 6 ounces cooked andouille sausage, finely chopped
- 1 tablespoon Zatarain's® New Orleans Style Creole Seasoning
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup shredded Cheddar cheese
INSTRUCTIONS
- 1 Heat oil in large ovenproof skillet on medium-high heat. Add onion, bell pepper and celery; cook and stir until vegetables begin to soften, about 3 minutes. Stir in garlic, tomatoes, Worcestershire sauce and hot sauce. Add shrimp, sausage and Creole Seasoning; cook and stir 3 minutes or until shrimp turn pink.
- 2 Stir in cream cheese until melted and smooth. Sprinkle with shredded cheese.
- 3 Broil on the middle rack of oven with door ajar 2 to 3 minutes or until cheese is melted.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
