Skillet Jambalaya Dip

Name: Skillet Jambalaya Dip
Prep time: 15 min
Cook time: 10 min
Yield: 40
Cuisine: Cajun or Creole,
Ingredients: 1 tbsp olive oil; 1/4 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped celery; 1 tbsp minced fresh garlic; 1/2 cup chopped tomatoes; 1 tsp French’s® Classic Worcestershire Sauce; 1/2 tsp Zatarain’s® Cajun Hot Sauce; 1 pound shrimp peeled, deveined and chopped; 6 oz cooked andouille sausage finely chopped; 1 tbsp ZATARAIN'S® Creole Seasoning; 2 packages (8 ounces each) cream cheese softened; 1 cup shredded Cheddar cheese

This creamy twist on the classic Louisiana dish is chock full of shrimp, andouille sausage, the Cajun trinity – onion, bell pepper and celery - and flavor from Zatarain’s® Creole Seasoning and Cajun Hot Sauce. Serve with chips, crackers or sliced baguette and...

Ingredients

1 tablespoon olive oil
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1 tablespoon minced fresh garlic
1/2 cup chopped tomatoes
1 teaspoon French's® Classic Worcestershire Sauce
1/2 teaspoon Zatarain's® Cajun Hot Sauce
1 pound shrimp, peeled, deveined and chopped
6 ounces cooked andouille sausage, finely chopped
1 tablespoon Zatarain's® New Orleans Style Creole Seasoning
2 packages (8 ounces each) cream cheese, softened
1 cup shredded Cheddar cheese

INSTRUCTIONS

1 Heat oil in large ovenproof skillet on medium-high heat. Add onion, bell pepper and celery; cook and stir until vegetables begin to soften, about 3 minutes. Stir in garlic, tomatoes, Worcestershire sauce and hot sauce. Add shrimp, sausage and Creole Seasoning; cook and stir 3 minutes or until shrimp turn pink.
2 Stir in cream cheese until melted and smooth. Sprinkle with shredded cheese.
3 Broil on the middle rack of oven with door ajar 2 to 3 minutes or until cheese is melted.