Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
This creamy twist on the classic Louisiana dish is chock full of shrimp, andouille sausage, the Cajun trinity – onion, bell pepper and celery - and flavor from Zatarain’s® Creole Seasoning and Cajun Hot Sauce. Serve with chips, crackers or sliced baguette and dig in! Photo and Recipe Credit: Marion Myers of Life Tastes Good.
This product has no significant nutritional value.
Heat oil in large ovenproof skillet on medium-high heat. Add onion, bell pepper and celery; cook and stir until vegetables begin to soften, about 3 minutes. Stir in garlic, tomatoes, Worcestershire sauce and hot sauce. Add shrimp, sausage and Creole Seasoning; cook and stir 3 minutes or until shrimp turn pink.
Stir in cream cheese until melted and smooth. Sprinkle with shredded cheese.
Broil on the middle rack of oven with door ajar 2 to 3 minutes or until cheese is melted.
very very good
Dave | May 28, 2017 |