Skillet Jambalaya Dip

This creamy twist on the classic Louisiana dish is chock full of shrimp, andouille sausage, the Cajun trinity – onion, bell pepper and celery - and flavor from Zatarain’s® Creole Seasoning and Cajun Hot Sauce. Serve with chips, crackers or sliced baguette and...

This creamy twist on the classic Louisiana dish is chock full of shrimp, andouille sausage, the Cajun trinity – onion, bell pepper and celery - and flavor from Zatarain’s® Creole Seasoning and Cajun Hot Sauce. Serve with chips, crackers or sliced baguette and dig in! Photo and Recipe Credit: Marion Myers of Life Tastes Good.

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15m
PREP TIME
10m
COOK TIME
13
INGREDIENTS

Servings: 40

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large ovenproof skillet on medium-high heat. Add onion, bell pepper and celery; cook and stir until vegetables begin to soften, about 3 minutes. Stir in garlic, tomatoes, Worcestershire sauce and hot sauce. Add shrimp, sausage and Creole Seasoning; cook and stir 3 minutes or until shrimp turn pink.
  • 2 Stir in cream cheese until melted and smooth. Sprinkle with shredded cheese.
  • 3 Broil on the middle rack of oven with door ajar 2 to 3 minutes or until cheese is melted.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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