Try this super easy New Orleans-style shrimp appetizer with Creole flavor. Pick up some jumbo shrimp, bacon of your choice and Zatarain’s Creole Seasoning. Prepare in the morning and pop in the oven when you get home. You’ll have dinner in about 20 minutes.
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Preheat oven to 450°F. Line baking pan with foil. Place baking rack in pan. Wrap each shrimp with 1 slice of bacon. Place shrimp on rack. Lightly sprinkle both sides with Creole Seasoning. Let stand 15 minutes
Bake 15 to 20 minutes or until bacon is crisp around the edges and shrimp turn pink. Serve warm with Cajun Cocktail Sauce, if desired.
