Try this super easy New Orleans-style shrimp appetizer with Creole flavor. Pick up some jumbo shrimp, bacon of your choice and Zatarain’s Creole Seasoning. Prepare in the morning and pop in the oven when you get home. You’ll have dinner in about 20 minutes.
10m
PREP TIME
20m
COOK TIME
3
INGREDIENTS
Ingredients
Instructions
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Try this super easy New Orleans-style shrimp appetizer with Creole flavor. Pick up some jumbo shrimp, bacon of your choice and Zatarain’s Creole Seasoning. Prepare in the morning and pop in the oven when you get home. You’ll have dinner in about 20 minutes.
10m
PREP TIME
20m
COOK TIME
3
INGREDIENTS
Ingredients 8 Servings
- 16 jumbo shrimp, peeled and deveined, leaving tails on
- 16 slices bacon
- Zatarain's® New Orleans Style Creole Seasoning
INSTRUCTIONS
- 1 Preheat oven to 450°F. Line baking pan with foil. Place baking rack in pan. Wrap each shrimp with 1 slice of bacon. Place shrimp on rack. Lightly sprinkle both sides with Creole Seasoning. Let stand 15 minutes
- 2 Bake 15 to 20 minutes or until bacon is crisp around the edges and shrimp turn pink. Serve warm with Cajun Cocktail Sauce, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 8 Servings
- 16 jumbo shrimp, peeled and deveined, leaving tails on
- 16 slices bacon
- Zatarain's® New Orleans Style Creole Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 450°F. Line baking pan with foil. Place baking rack in pan. Wrap each shrimp with 1 slice of bacon. Place shrimp on rack. Lightly sprinkle both sides with Creole Seasoning. Let stand 15 minutes
- 2 Bake 15 to 20 minutes or until bacon is crisp around the edges and shrimp turn pink. Serve warm with Cajun Cocktail Sauce, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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