Zatarain's® Recipes: Gumbo, Shrimp Boil & Creole ∣ McCormick

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Zatarain’s shrimp boil with potatoes and corn

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Zatarain's Shrimp Boil Recipe

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Creole Grilled Pork Butt Roast

Get ready to take your pork butt from good to great with Zatarain's® Cajun Injector Creole Butter Marinade. Inject it right into the meat for...

Prep Time: 20m | Cook Time: 8h

Spicy Shrimp Po Boy

A New Orleans classic, this sandwich knocks it out of the park. Zatarain's® Seasoned Shrimp Fri makes the perfect crispy, spicy, fried shrimp. Load ‘em...

Prep Time: 15m | Cook Time: 10m

Creole Gumbo

Prep Time: 10m | Cook Time: 1h

Easy Dirty Rice Recipe

Prep Time: 5m | Cook Time: 35m

Zatarain's Easy Jambalaya Recipe

Prep Time: 5m | Cook Time: 25m

Zatarain's Easy Red Beans And Rice

Prep Time: 5m | Cook Time: 30m

Shrimp And Sausage Jambalaya

Prep Time: 15m | Cook Time: 35m

Chicken And Sausage Gumbo

Prep Time: 15m | Cook Time: 40m

Creole Jambalaya

Prep Time: 10m | Cook Time: 35m

Put a New Orleans twist on your typical tacos with this easy recipe

Enjoy Tacos

A box of Zatarain's Dirty Rice, a long grain rice mix with vegetables and spices.

Zatarain's® Family Size Dirty Rice Mix, 12 oz

Unit price: per

Explore Cajun Cooking

Go deeper into Gulf Coast favorites with classic New Orleans mains, rice dishes, seafood specialties and everyday comfort foods inspired by Cajun tradition.

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A bottle of Zatarain's Shrimp & Crab Boil Lemon seasoning.

Zatarain's® New Orleans Style Liquid Crab Boil With Lemon, 8 fl oz

A bottle of Zatarain's Shrimp & Crab Boil with Garlic & Onion flavor.

Zatarain's® New Orleans Style Liquid Crab Boil With Garlic & Onion, 8 fl oz

$5.49

A bottle of Zatarain's Concentrated Shrimp & Crab Boil.

Zatarain's® Concentrated Shrimp & Crab Boil, 4 fl oz

Zatarain's® Crawfish, Shrimp & Crab Boil, 3 oz

$3.99

Zatarain's® Extra Spicy Crawfish, Shrimp & Crab Boil, 63 oz

A Zatarains package of crab boil seasoning with a drawing of a crab shrimp and crawfish.

Zatarain's® Preseasoned Crab Boil, 4 oz

$3.99

Person wearing a light blue shirt and beige apron with a red circle background

"I like to use the Cheddar Jalapeno cornbread mix to top chilis, and finish it in the oven. It absorbs all those flavors and creates a shepard's pie-like topping. Delicious."

– Chef Hadar Cohen Aviram