New Orleans BBQ Shrimp
71429121010
spices and extracts

ZATARAIN'S® Creole Seasoning

There’s nothing quite like Zatarain’s Creole Seasoning. A blend of spices that could only come from New Orleans offers a deliciously different flavor than your standard salt and pepper. Shake it on pretty much anything from meats and seafood to soups, salads and eggs.
(4.0 Average) Rate this product
41

Full Ingredients

SALT, DEXTROSE, SPICES (INCLUDING RED PEPPER, PAPRIKA), GARLIC, SUGAR, ONION, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVORS.

Serving Size

1/4 tsp. (1.1g)

UPC Code

71429121010 (8oz)

71429121089 (17oz)

Nutrition information (per Serving)

  • 0Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 340mgSodium
  • 0gCarbohydrates
  • 0gFiber
  • 0gSugar

Ratings & Reviews

Featured Reviews

“Shrimp Creole.... love it, love it, love it. Oh yeah, red beans and rice. on my eggs in the morning, forget about it. Time to eat!”

-@Tom

What do you think?

Your Comment

All Reviews (7)

(4.0 Average)

  • This is the best for turkey burgers, chicken, fish and so much more. I can't say enough good things about it. It makes something from nothing in a few shakes. I am lost when I reach the bottom of the can! The biggest problem is locating a store that stocks it so I usually buy it on-line. Bob B.

    Bob | August 03, 2014

    (5.0) stars)
  • I put this *** on everything!!! lol

    anita | October 30, 2014

    (5.0) stars)
  • ALWAYS TAKES ME BACK TO NEW ORLEANS

    Richard | September 04, 2016

    (5.0) stars)
  • This seasoning mix is absolutely the best I have ever had in my life! I use it on everything!

    Kelly Detente | July 14, 2015

    (5.0) stars)
  • Shrimp Creole.... love it, love it, love it. Oh yeah, red beans and rice. on my eggs in the morning, forget about it. Time to eat!

    Tom | April 09, 2017

    (5.0) stars)
  • Don't let this do to you what it did to Hannah Overton's victim Andrew Burd. Choose a lower-sodium hot seasoning like Tabasco.

    Chris | September 23, 2014

    (1.0) stars)
  • This is way too salty! I wanted to use it for my beans and hog jowls. But long before the beans were spicy, they were way beyond acceptable saltiness. Over half of this is salt. If they bring it back out without the salt, I'll buy it again. But for now, the remainder of this 17 ounce jar is going in the trash after barely flavoring one small pot of beans.

    Michael | July 11, 2016

    (1.0) stars)