Trust us. You’re going to want to dunk everything in this creamy dipping sauce hailing from Mississippi! Prep is quick - with just five ingredients, including Zatarain’s® Cajun Hot Sauce. It adds heat and tang to everything from fried pickles, chicken tenders, veggies and more.
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour to blend flavors or overnight.
- 3 Serve as a dip for fried pickles, fish, shrimp, fried green tomatoes, crispy chicken tenders or French fries. Or, use as a sandwich spread or salad dressing.