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Beef Paprikash: Add 1/2 cup each chopped onion and bell pepper with beef; cook and stir 5 minutes. Add 1 tbsp. tomato paste and 1 tsp. McCormick Paprika with Sauce Mix. Continue as directed.
Herbed Beef Stroganoff: Add 2 tsp. McCormick Tarragon Leaves with the Sauce Mix and water.
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), ONION, SALT, MODIFIED CORN STARCH, WHEY(MILK), MUSHROOMS, GARLIC, BUTTERMILK SOLIDS, NONFAT DRY MILK, YEAST EXTRACT, SPICES (INCLUDING WHITE PEPPER), AND CITRIC ACID
1 tbsp. dry mix (7g); Seasons 2/3 cup stroganoff