Tony Tony Chocolate Bark
By: Chef Morgan Fitzhugh
Made With:
Rich, delicious, sweet, and salty—this treat is a simple, quick, and tasty addition to any voyage. Brown sugar and butter are melted together with McCormick® All-Natural Pure Vanilla Extract and poured over saltines to create a warm, crunchy caramel base and topped with a layer of melted chocolate chips. A sprinkle of Chopper’s Cotton Candy Finishing Sugar adds the mouthwatering flavors of cotton candy and toasted marshmallows—just what the doctor ordered.
Rich, delicious, sweet, and salty—this treat is a simple, quick, and tasty addition to any voyage. Brown sugar and butter are melted together with McCormick® All-Natural Pure Vanilla Extract and poured over saltines to create a warm, crunchy caramel base and topped with a layer of melted chocolate chips. A sprinkle of Chopper’s Cotton Candy Finishing Sugar adds the mouthwatering flavors of cotton candy and toasted marshmallows—just what the doctor ordered.
Key products
Instructions
Instructions
- Preheat oven to 350°F. Line large baking sheet with parchment paper. Spray lightly with no-stick cooking spray. Arrange crackers on baking sheet in single layer, lining up so that edges almost touch.
- Mix butter and brown sugar in medium saucepan on medium heat. Bring to boil, stirring frequently. Simmer 2 to 3 minutes. Remove from heat; stir in vanilla and salt. Pour caramel mixture over crackers, spreading to coat evenly.
- Bake 6 minutes. Remove from oven and immediately sprinkle chocolate chips evenly over top. Let stand 5 minutes. Spread chocolate into an even layer. Sprinkle with Finishing Sugar. Cool slightly. Refrigerate 1 to 2 hours or freeze 30 to 45 minutes or until firm.
- Break or cut into pieces to serve. Store in an airtight container in refrigerator up to 1 week.
