East Blue Fish Stew
By: Chef Morgan Fitzhugh
Made With:
Fresh from Sanji’s menu, this silky, savory stew features simple ingredients that boast complex flavors. Halibut (or your favorite white fish) and shrimp simmer in a tomato-based broth with a medley of fresh, sautéed vegetables soaking up the savory blend of spices in our One Piece One Spice All Purpose Seasoning. Garnish with parsley and serve with crusty bread for dipping.
Fresh from Sanji’s menu, this silky, savory stew features simple ingredients that boast complex flavors. Halibut (or your favorite white fish) and shrimp simmer in a tomato-based broth with a medley of fresh, sautéed vegetables soaking up the savory blend of spices in our One Piece One Spice All Purpose Seasoning. Garnish with parsley and serve with crusty bread for dipping.
Key products
Instructions
Instructions
- Heat oil in large saucepan on medium heat. Add onion, carrots, celery and bell pepper. Cook 6 to 8 minutes until softened. Stir in garlic and tomato paste, cooking 1 to 2 minutes longer, until fragrant.
- Add crushed tomatoes and stock. Stir in potatoes, Seasoning, lemon zest and juice. Bring to boil; reduce heat and simmer 20 minutes, until potatoes are almost tender.
- Gently stir in fish and shrimp. Simmer 8 to 10 minutes longer until seafood is cooked through. Ladle stew into bowls. Garnish with parsley and sprinkle with additional Seasoning, if desired. Serve with crusty bread for dipping.
