Sakura Kingdom Milkshake
By: Chef Morgan Fitzhugh
Made With:
What do you get when you combine the creaminess of vanilla ice cream and the sweet fruitiness of strawberry jam, with the flavors of toasted marshmallows and cotton candy? A treasure trove of deliciousness in every sip. Top with a generous swirl of whipped cream, a garnish of mini marshmallows, and a sprinkle of Chopper’s Cotton Candy Finishing Sugar.
What do you get when you combine the creaminess of vanilla ice cream and the sweet fruitiness of strawberry jam, with the flavors of toasted marshmallows and cotton candy? A treasure trove of deliciousness in every sip. Top with a generous swirl of whipped cream, a garnish of mini marshmallows, and a sprinkle of Chopper’s Cotton Candy Finishing Sugar.
Key products
Instructions
Instructions
- Place ice cream, milk, strawberry jam, vanilla and 2 tablespoons Finishing Sugar in blender container. Cover. Blend until smooth and creamy.
- Pour milkshake into tall glasses. Top with whipped cream.
- Sprinkle with mini marshmallows, if desired, and remaining Finishing Sugar.
Test Kitchen Tip: Rim glasses with Finishing Sugar for an extra pop of sweet cotton candy flavor. Moisten rims with water or milk. Dip in Finishing Sugar to coat, then fill as directed.
