Little Garden Kofta Kebabs
By: Chef Morgan Fitzhugh
Made With:
Straight from the Grand Line, these kabobs are a flavorful blend of tastes and textures. McCormick® One Piece King of the Meats Seasoning brings a bold balance of chili, cardamom, and lime to every bite of the hearty kebab and the creamy garlic yogurt sauce. Serve on a warm pita with slices of cucumber, tomato, red onion, and garnish with cilantro or mint leaves for a deliciously fresh and robust meal for the whole crew.
Straight from the Grand Line, these kabobs are a flavorful blend of tastes and textures. McCormick® One Piece King of the Meats Seasoning brings a bold balance of chili, cardamom, and lime to every bite of the hearty kebab and the creamy garlic yogurt sauce. Serve on a warm pita with slices of cucumber, tomato, red onion, and garnish with cilantro or mint leaves for a deliciously fresh and robust meal for the whole crew.
Key products
Instructions
Instructions
- For the Kebabs, mix all ingredients in medium bowl just until blended. Cover and refrigerate 30 minutes.
- Preheat oven to 475°F. Divide meat mixture into 10 equal portions. Moisten hands with water to prevent sticking and shape each portion into a log about 4 to 5 inches long, about 1 inch thick. Carefully mold each portion onto a skewer, reshaping as needed and leaving at least 1 inch of skewer exposed at each end.
- Place 13x9 inch baking pan onto large sheet pan. Place kebabs over top of the baking pan, allowing ends of each skewer to rest on top edges of the baking pan.
- Bake 10 minutes. Broil on HIGH just until browned and lightly crispy on the outside, watching carefully to avoid burning.
- Meanwhile, mix all ingredients for the Sauce in small bowl. Transfer Kebabs to large serving platter. Sprinkle with additional Seasoning, if desired. Serve on pitas with cucumber, tomato, red onion and Garlic Yogurt Sauce. Garnish with cilantro and lime wedges.
