Total Time: 10 minutes
Makes 2 cups.
You Will Need
1 pkg. McCormick® Gravy Mix
2 cups cold water
1. STIR water gradually into Gravy Mix with whisk in medium saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over biscuits, chicken fried steak, fried chicken or home fries.
Microwave Directions: Stir water into Gravy Mix in 2-quart microwavable bowl. Microwave on HIGH 4 to 6 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
For Thinner Gravy: Stir 2 tablespoons water or milk into prepared gravy.
For Sausage Gravy: Stir 1/2 cup crumbled cooked breakfast sausage into prepared gravy.
MODIFIED CORN STARCH, SUNFLOWER OIL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, BUTTERMILK SOLIDS, SALT, CORN STARCH, SODIUM CASEINATE (MILK), SPICES (INCLUDING BLACK PEPPER), MONO- AND DIGLYCERIDES (FOR SMOOTHNESS), NONFAT DRY MILK, DIPOTASSIUM PHOSPHATE, WHEY (MILK), SOY LECITHIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), AND CARAMEL COLOR.
1 1/3 tbsp. (9g)
It's Awesome! Please make bigger packets for bigger families :)
Cherie Blair | May 06, 2013 |