Honey Glazed Baked Salmon
By: McCormick Kitchens
Made With:
This sweet and savory hot honey-glazed salmon recipe is easy to make and ready to eat in 30 minutes. Serve flaky, fork-tender salmon any night of the week with a bit of help from McCormick® Ground Ginger, sesame seed and crushed red pepper. If you prefer this recipe for honey-glazed salmon on the milder side, skip the crushed red pepper!
This sweet and savory hot honey-glazed salmon recipe is easy to make and ready to eat in 30 minutes. Serve flaky, fork-tender salmon any night of the week with a bit of help from McCormick® Ground Ginger, sesame seed and crushed red pepper. If you prefer this recipe for honey-glazed salmon on the milder side, skip the crushed red pepper!
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Instructions
- Preheat oven to 375°F. Mix honey, green onions, soy sauce, butter, orange juice and spices in small bowl until well blended. Stir in crushed red pepper, if using. Place salmon in foil-lined 13x9-inch baking pan. Spoon honey mixture evenly over salmon.
- Roast salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.
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