Overnight Oats

Name: Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup old fashioned rolled oats; 1 cup milk; 1/2 cup plain Greek yogurt; 1 tablespoon honey; 1 teaspoon chia seeds, optional; 1 teaspoon McCormick® Ground Cinnamon; 1/8 teaspoon salt; Fresh fruit such as strawberries, blueberries, or pineapple, to top; Roasted pepitas, to garnish

By: McCormick Kitchens

Made With:

This effortless, filling oatmeal practically makes itself while you sleep! Simply meal-prep overnight oats ahead of time and customize with tasty toppings like fresh fruit or roasted pepitas when it's time to fuel up.

Recipe Info

Prep Time:

10m
Ingredients:

8
Servings:

2
User Rating:

Ingredients

1 cup old fashioned rolled oats
1 cup milk
1/2 cup plain Greek yogurt
1 tablespoon honey
1 teaspoon chia seeds, optional
1 teaspoon McCormick® Ground Cinnamon
1/8 teaspoon salt
Fresh fruit such as strawberries, blueberries, or pineapple, to top
Roasted pepitas, to garnish

Nutrition Information

(per serving)

Calories 303
Carbohydrates 45 g
Cholesterol 13 mg
Fiber 5 g
Protein 15 g
Saturated Fat 3 g
Sodium 224 mg
Sugar 17 g
Total Fat 7 g

Key products

McCormick® Ground Cinnamon, 4.12 oz

$5.99

Unit price: per

Instructions

Mix all ingredients except fruit and pepitas in medium bowl just until blended. Spoon into 2 clean pint jars. Close tightly with lids or cover with plastic wrap.
Refrigerate overnight, or at least 5 hours. Remove lid and stir.
Add fresh fruit, pepitas, and desired toppings to serve.

Test Kitchen Tip: If you don't have jars, no problem! Use any airtight container you prefer, or simply cover your mixing bowl with plastic wrap. Using jars makes for an easier grab-and-go breakfast. Overnight oats are best when eaten within 24 hours of preparing.