
Overnight Oats

By: McCormick Kitchens
Made With:

This effortless, filling oatmeal practically makes itself while you sleep! Simply meal-prep overnight oats ahead of time and customize with tasty toppings like fresh fruit or roasted pepitas when it's time to fuel up.
Recipe Info
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Prep Time:
10m
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Ingredients:
8
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Servings:
2
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User Rating:
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup milk
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon chia seeds, optional
- 1 teaspoon McCormick® Ground Cinnamon
- 1/8 teaspoon salt
- Fresh fruit such as strawberries, blueberries, or pineapple, to top
- Roasted pepitas, to garnish
Nutrition Information
(per serving)
- Calories 303
- Carbohydrates 45 g
- Cholesterol 13 mg
- Fiber 5 g
- Protein 15 g
- Saturated Fat 3 g
- Sodium 224 mg
- Sugar 17 g
- Total Fat 7 g
This effortless, filling oatmeal practically makes itself while you sleep! Simply meal-prep overnight oats ahead of time and customize with tasty toppings like fresh fruit or roasted pepitas when it's time to fuel up.
Key products
Instructions
- Mix all ingredients except fruit and pepitas in medium bowl just until blended. Spoon into 2 clean pint jars. Close tightly with lids or cover with plastic wrap.
- Refrigerate overnight, or at least 5 hours. Remove lid and stir.
- Add fresh fruit, pepitas, and desired toppings to serve.
Test Kitchen Tip: If you don't have jars, no problem! Use any airtight container you prefer, or simply cover your mixing bowl with plastic wrap. Using jars makes for an easier grab-and-go breakfast. Overnight oats are best when eaten within 24 hours of preparing.
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