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Turkey Breakfast Casserole

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    55m

  • Ingredients:

    10

  • Servings:

    12

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Key products

  1. Preheat oven to 375°F. Spray an 8-inch square baking dish with no stick cooking spray; set aside.
  2. Heat oil in a large skillet on medium heat. Add ground turkey, onion, 1 tablespoon each of the Jalapeno Paste and Lightly Dried Chives. Cook until crumbled, about 3 to 5 minutes. Drain any excess liquid.
  3. Mix turkey mixture, hash browns, 1 cup of the cheese, eggs, milk, remaining 1 tablespoon each Jalapeno Paste and Lightly Dried Chives, and salt in large bowl. Pour mixture into prepared baking dish. Cover with foil.
  4. Bake 30 minutes. Uncover, top with remaining 1/2 cup cheese. Bake 20 minutes longer or until set. Let stand 10 minutes before serving.

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