
Bourbon Ginger Glazed Chicken

By: McCormick Kitchens
Made With:


Recipe Info
-
Prep Time:
15m
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Cook Time:
45m
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Ingredients:
7
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Servings:
6
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User Rating:
Ingredients
- 1 cup tomato sauce
- 1/3 cup bourbon
- 1 tablespoon Gourmet Garden™ Ginger Stir-In Paste
- 1/4 cup brown sugar
- 2 tablespoon French's® Worcestershire Sauce
- 2 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 6 bone-in, split chicken breasts
Nutrition Information
(per serving)
Key products
Instructions
- Whisk all ingredients together except chicken.
- Preheat grill to medium. Place chicken skin side up on indirect heat. Grill for 25-30 minutes. Brush with Bourbon Ginger glaze; flip and brush bottom with glaze. Grill for 10-15 more minutes or until cooked through and internal temperature reaches 165F. Remove from grill; let rest for 5-10 minutes. Serve immediately.