Garlic Shrimp Scampi with Zucchini Noodles
By: McCormick Kitchens
Made With:
Ready in less than 30 minutes, homemade shrimp scampi is the ideal weeknight meal. This lightened up version, made with zucchini noodles instead of pasta, uses both Gourmet Garden™ Garlic Stir-In Paste and Lightly Dried Organic Parsley to create robust flavor with minimal hassle, and less mess and waste.
Ready in less than 30 minutes, homemade shrimp scampi is the ideal weeknight meal. This lightened up version, made with zucchini noodles instead of pasta, uses both Gourmet Garden™ Garlic Stir-In Paste and Lightly Dried Organic Parsley to create robust flavor with minimal hassle, and less mess and waste.
Key products
Instructions
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add zucchini noodles; cook and stir 1 to 2 minutes or just until heated through. Using tongs, remove noodles to serving platter; cover with foil to keep warm. Carefully wipe skillet clean.
- Heat remaining 2 tablespoons oil in same skillet on medium-high heat. Add shrimp, Garlic Paste, salt and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in Zesty Lemon Ready to Use Paste and Lightly Dried Parsley.
- Serve shrimp scampi over zucchini noodles. Sprinkle with grated Parmesan cheese before serving, if desired.
