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Pizza Pinwheels

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

These bite-sized wheels of savory pizza flavor are the perfect addition to lunch boxes and bento boxes, your after-school snack lineup, and whenever you or the kids need a tasty pick-me-up on the go!

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    18m

  • Ingredients:

    6

  • Servings:

    6

  • User Rating:

Ingredients

  • 1/3 cup pizza sauce, plus more to serve
  • 2 tablespoons grated Parmesan cheese
  • 1 can (8 ounces) refrigerated crescent dough or crescent roll dough
  • 2/3 cup shredded mozzarella cheese
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
  • 2 teaspoons olive oil

Nutrition Information

(per serving)

  • Calories 189
  • Carbohydrates 21 g
  • Cholesterol 12 mg
  • Fiber 0 g
  • Protein 6 g
  • Saturated Fat 4 g
  • Sodium 494 mg
  • Sugar 5 g
  • Total Fat 9 g

These bite-sized wheels of savory pizza flavor are the perfect addition to lunch boxes and bento boxes, your after-school snack lineup, and whenever you or the kids need a tasty pick-me-up on the go!

Key products

  1. Preheat oven to 400°F. Line a large shallow baking pan with foil; spray with no-stick cooking spray. Set aside.
  2. Mix pizza sauce and Parmesan cheese in a small bowl. Unroll crescent dough onto a clean work surface, pinching perforations together to seal. Stretch gently into a 13x9-inch rectangle. Spread pizza sauce mixture over dough, then top evenly with mozzarella. Sprinkle cheese with 1 teaspoon of the Italian seasoning.
  3. Starting from the long (13-inch) side, roll dough into a log to enclose filling, pinching to seal at the seam. Cut crosswise into 1-inch thick slices, using a sharp knife. Place cut-side down on the prepared baking pan. Mix olive oil and remaining 1/2 teaspoon seasoning. Brush tops and sides of pinwheels with olive oil mixture.
  4. Bake for 14 to 18 minutes or until golden brown and bubbly. Serve with additional pizza sauce for dipping.

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