Cheeseburger Casserole
By: McCormick Kitchens
Made With:
Treat your family and friends—and yourself—to rich, comforting Cheeseburger Casserole. This dish combines seasoned ground beef, cooked macaroni and melty cheese, for a comforting classic. Wondering what Cheeseburger Casserole is? It's a homemade twist on nostalgic boxed hamburger mix-ins, delivering nutritious and savory satisfaction. This recipe features the beloved basics: ground beef, pasta, and cheese, to create a hearty, warm meal for dinner. Be sure to save some for a delicious lunch the next day!
Treat your family and friends—and yourself—to rich, comforting Cheeseburger Casserole. This dish combines seasoned ground beef, cooked macaroni and melty cheese, for a comforting classic. Wondering what Cheeseburger Casserole is? It's a homemade twist on nostalgic boxed hamburger mix-ins, delivering nutritious and savory satisfaction. This recipe features the beloved basics: ground beef, pasta, and cheese, to create a hearty, warm meal for dinner. Be sure to save some for a delicious lunch the next day!
Key products
Instructions
- Preheat oven to 400°F. Spray 13x9-inch baking dish with no stick cooking spray; set aside. Place bread slices in food processor and pulse until coarsely crumbled (should yield about 1 1/4 cups). Melt butter in large nonstick skillet on medium-high heat. Add breadcrumbs; cook and stir until lightly browned, about 6 minutes. Remove from skillet; set aside. Carefully wipe out pan.
- Place ground beef, onion and garlic powder in same skillet. Cook, crumbling beef, on medium-high heat 5 to 7 until beef is browned and onions are softened. Stir in broth, tomato sauce, macaroni, salt and pepper. Bring to boil. Cover and reduce heat to low. Simmer 8 to 10 minutes or until macaroni is tender, stirring occasionally. Stir in mustard, cheese and pickles (if using) just until well blended. Spoon into prepared baking dish. Sprinkle breadcrumbs evenly over top.
- Bake 15 to 20 minutes or until topping is browned and mixture is bubbly. Let stand 5 to 10 minutes before serving.
