
Cheeseburger Casserole

By: McCormick Kitchens
Made With:

Treat your family and friends—and yourself—to rich, comforting Cheeseburger Casserole. This dish combines seasoned ground beef, cooked macaroni and melty cheese, for a comforting classic. Wondering what Cheeseburger Casserole is? It's a homemade twist on nostalgic boxed hamburger mix-ins, delivering nutritious and savory satisfaction. This recipe features the beloved basics: ground beef, pasta, and cheese, to create a hearty, warm meal for dinner. Be sure to save some for a delicious lunch the next day!
Recipe Info
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Prep Time:
10m
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Cook Time:
45m
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Ingredients:
13
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Servings:
12
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User Rating:
Ingredients
- 2 slices white bread
- 2 tablespoons butter, melted
- 1 pound lean ground beef
- 1 medium yellow onion, chopped
- 1 teaspoon McCormick® Garlic Powder
- 2 1/2 cups chicken broth
- 1 can (15 ounces) tomato sauce
- 1 package (12 ounces) elbow macaroni (about 3 cups)
- 1 package (8 ounces) shredded mild Cheddar or Monterey Jack Cheese
- 1/2 cup chopped pickles (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 2 tablespoons French's® Classic Yellow Mustard
Nutrition Information
(per serving)
- Calories 288
- Carbohydrates 28 g
- Cholesterol 51 mg
- Fiber 2 g
- Protein 17 g
- Saturated Fat 7 g
- Sodium 746 mg
- Sugar 3 g
- Total Fat 12 g
Treat your family and friends—and yourself—to rich, comforting Cheeseburger Casserole. This dish combines seasoned ground beef, cooked macaroni and melty cheese, for a comforting classic. Wondering what Cheeseburger Casserole is? It's a homemade twist on nostalgic boxed hamburger mix-ins, delivering nutritious and savory satisfaction. This recipe features the beloved basics: ground beef, pasta, and cheese, to create a hearty, warm meal for dinner. Be sure to save some for a delicious lunch the next day!
Key products
Instructions
- Preheat oven to 400°F. Spray 13x9-inch baking dish with no stick cooking spray; set aside. Place bread slices in food processor and pulse until coarsely crumbled (should yield about 1 1/4 cups). Melt butter in large nonstick skillet on medium-high heat. Add breadcrumbs; cook and stir until lightly browned, about 6 minutes. Remove from skillet; set aside. Carefully wipe out pan.
- Place ground beef, onion and garlic powder in same skillet. Cook, crumbling beef, on medium-high heat 5 to 7 until beef is browned and onions are softened. Stir in broth, tomato sauce, macaroni, salt and pepper. Bring to boil. Cover and reduce heat to low. Simmer 8 to 10 minutes or until macaroni is tender, stirring occasionally. Stir in mustard, cheese and pickles (if using) just until well blended. Spoon into prepared baking dish. Sprinkle breadcrumbs evenly over top.
- Bake 15 to 20 minutes or until topping is browned and mixture is bubbly. Let stand 5 to 10 minutes before serving.