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Cheeseburger Casserole

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Treat your family and friends—and yourself—to rich, comforting Cheeseburger Casserole. This dish combines seasoned ground beef, cooked macaroni and melty cheese, for a comforting classic. Wondering what Cheeseburger Casserole is? It's a homemade twist on nostalgic boxed hamburger mix-ins, delivering nutritious and savory satisfaction. This recipe features the beloved basics: ground beef, pasta, and cheese, to create a hearty, warm meal for dinner. Be sure to save some for a delicious lunch the next day!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    45m

  • Ingredients:

    13

  • Servings:

    12

  • User Rating:

Ingredients

  • 2 slices white bread
  • 2 tablespoons butter, melted
  • 1 pound lean ground beef
  • 1 medium yellow onion, chopped
  • 1 teaspoon McCormick® Garlic Powder
  • 2 1/2 cups chicken broth
  • 1 can (15 ounces) tomato sauce
  • 1 package (12 ounces) elbow macaroni (about 3 cups)
  • 1 package (8 ounces) shredded mild Cheddar or Monterey Jack Cheese
  • 1/2 cup chopped pickles (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon McCormick® Pure Ground Black Pepper
  • 2 tablespoons French's® Classic Yellow Mustard

Nutrition Information

(per serving)

  • Calories 288
  • Carbohydrates 28 g
  • Cholesterol 51 mg
  • Fiber 2 g
  • Protein 17 g
  • Saturated Fat 7 g
  • Sodium 746 mg
  • Sugar 3 g
  • Total Fat 12 g

Treat your family and friends—and yourself—to rich, comforting Cheeseburger Casserole. This dish combines seasoned ground beef, cooked macaroni and melty cheese, for a comforting classic. Wondering what Cheeseburger Casserole is? It's a homemade twist on nostalgic boxed hamburger mix-ins, delivering nutritious and savory satisfaction. This recipe features the beloved basics: ground beef, pasta, and cheese, to create a hearty, warm meal for dinner. Be sure to save some for a delicious lunch the next day!

Key products

  1. Preheat oven to 400°F. Spray 13x9-inch baking dish with no stick cooking spray; set aside. Place bread slices in food processor and pulse until coarsely crumbled (should yield about 1 1/4 cups). Melt butter in large nonstick skillet on medium-high heat. Add breadcrumbs; cook and stir until lightly browned, about 6 minutes. Remove from skillet; set aside. Carefully wipe out pan.
  2. Place ground beef, onion and garlic powder in same skillet. Cook, crumbling beef, on medium-high heat 5 to 7 until beef is browned and onions are softened. Stir in broth, tomato sauce, macaroni, salt and pepper. Bring to boil. Cover and reduce heat to low. Simmer 8 to 10 minutes or until macaroni is tender, stirring occasionally. Stir in mustard, cheese and pickles (if using) just until well blended. Spoon into prepared baking dish. Sprinkle breadcrumbs evenly over top.
  3. Bake 15 to 20 minutes or until topping is browned and mixture is bubbly. Let stand 5 to 10 minutes before serving.

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