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Easy Gluten-Free Turkey Gravy

Delicious gluten-free turkey gravy in just minutes. Add McCormick® Thyme Leaves, Black Pepper and your turkey pan drippings. Try it with mashed potatoes, too!
5m
PREP TIME
5m
COOK TIME
70
CALORIES
6
INGREDIENTS

Servings: 8 (1/4 cup)

Ingredients

INSTRUCTIONS

  • 1 Pour stock in medium saucepan. Add corn starch; whisk until well blended. Stir in drippings, salt, black pepper and thyme.
  • 2 Cook on medium heat, stirring frequently, until gravy comes to boil. Reduce heat and simmer 2 to 3 minutes. (Makes 2 cups)

TIPS AND TRICKS

Read labels of all recipe ingredients to ensure all are gluten-free.

Stir in 1 cup chopped cooked turkey giblets with turkey drippings. Substitution Tip: Use 4 teaspoons cornstarch in place of the gluten-free flour. Continue as directed.

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NUTRITION INFORMATION

(per Serving)

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