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gluten free turkey gravy
sauces

Easy Gluten-Free Turkey Gravy

Delicious gluten-free turkey gravy in just minutes. Add McCormick® Thyme Leaves, Black Pepper and your turkey pan drippings. Try it with mashed potatoes, too!
  • 5m

    prep time

  • 5m

    Cook Time

  • 70

    Calories

  • 6

    Ingredients

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Ingredients

8

(1/4 cup)

Servings

Instructions

  • Pour stock in medium saucepan. Add corn starch; whisk until well blended. Stir in drippings, salt, black pepper and thyme.

  • Cook on medium heat, stirring frequently, until gravy comes to boil. Reduce heat and simmer 2 to 3 minutes. (Makes 2 cups)

Nutrition information (per Serving)

Reviews

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