Delicious gluten-free turkey gravy in just minutes. Add McCormick® Thyme Leaves, Black Pepper and your turkey pan drippings. Try it with mashed potatoes, too!
5m
PREP TIME
5m
COOK TIME
70
CALORIES
6
INGREDIENTS
Delicious gluten-free turkey gravy in just minutes. Add McCormick® Thyme Leaves, Black Pepper and your turkey pan drippings. Try it with mashed potatoes, too!
5m
PREP TIME
5m
COOK TIME
70
CALORIES
6
INGREDIENTS
Ingredients 8 (1/4 cup) Servings
- 2 cups original chicken stock
-
3
tablespoons
gluten-free corn starch
![substitution]( "substitution")
Substitutions available
- gluten-free flour
- 1/4 cup turkey pan drippings
- 1/2 teaspoon salt
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
-
1/8
teaspoon
McCormick® Whole Thyme Leaves
![substitution]( "substitution")
Substitutions available
- sage rubbed
INSTRUCTIONS
- 1 Pour stock in medium saucepan. Add corn starch; whisk until well blended. Stir in drippings, salt, black pepper and thyme.
- 2 Cook on medium heat, stirring frequently, until gravy comes to boil. Reduce heat and simmer 2 to 3 minutes. (Makes 2 cups)
NUTRITION INFORMATION
(per Serving)
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