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Servings
Mix olive oil, vinegar, sugar and Seasoning in small bowl with wire whisk until well blended.
Toss spinach and mushrooms in large bowl. Serve with dressing.
When roasted, garlic goes from a sharp, hot condiment into one that’s deep, rich, toasty and slightly sweet. What a transformation! Add...
Leftover pizza is a godsend, but it’s surprisingly tricky to heat it up so that it tastes just as good as it did when it was fresh. The...
There’s a difference between the jarred queso I pop into the microwave as guests walk through the door and the ooey, gooey appetizer gracing...
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