Enjoy this salad with its easy, light lemony flavor all year round.
15m
PREP TIME
119
CALORIES
6
INGREDIENTS
Ingredients 10 Servings
- 1/2 cup olive oil
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning
- 2 packages (5 to 6 ounces each) spinach leaves
- 1 cup sliced mushrooms
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix olive oil, vinegar, sugar and Seasoning in small bowl with wire whisk until well blended.
- 2 Toss spinach and mushrooms in large bowl. Serve with dressing.
TIPS AND TRICKS
Top salad with crumbed cooked bacon or McCormick® Bac'n Pieces™ Bacon Flavored Bits, chopped hard-cooked eggs, red onion and croutons.
Try also with sliced strawberries, orange segments, sliced avocado and toasted pecans or walnuts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!