- 1 Mix olive oil, vinegar, sugar and Seasoning in small bowl with wire whisk until well blended.
- 2 Toss spinach and mushrooms in large bowl. Serve with dressing.
TIPS AND TRICKS
Top salad with crumbed cooked bacon or McCormick® Bac'n Pieces™ Bacon Flavored Bits, chopped hard-cooked eggs, red onion and croutons.
Try also with sliced strawberries, orange segments, sliced avocado and toasted pecans or walnuts.