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Mexican Rice
salads sides

Mexican Rice

(5.0 Average )
Authentic Mexican rice has a distinctive red-orange color and a slightly smoky, garlic and onion flavor. This popular side dish is made from white rice and typically features vegetables such as peas and carrots.
  • 5m

    prep time

  • 15m

    Cook Time

  • 250

    Calories

  • 6

    Ingredients

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Ingredients

5

Servings

  • 2 cups water
  • 1/2 cup tomato sauce
  • 1 package McCormick® Arroz a la Mexicana, Mexican Rice Seasoning Mix
  • 2 tablespoons vegetable oil
  • 2 cups instant rice
  • 1 cup frozen peas and carrots

Instructions

  • Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.

  • Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.

  • Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information (per Serving)

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