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Caribbean Super Spice Marinade
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Caribbean Super Spice Marinade

Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful marinade for tuna or shrimp. Also try on chicken, pork, salmon or steak.
  • 5m

    prep time

  • 5

    Ingredients

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Ingredients

1

Servings

  • 1 tablespoon Super Spice Grill Blend
  • 1/4 cup tropical juice blend
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons dark rum

Instructions

  • Mix Super Spice Grill Blend and remaining ingredients in small bowl until well blended. Reserve 2 tablespoons of the marinade for basting. Place 1 to 1 1/4 pounds desired meat, poultry or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 1 hour or longer for extra flavor (limit seafood marinating time to 30 minutes.) Remove meat, poultry or seafood from marinade. Discard any remaining marinade.

  • Grill meat, poultry or seafood until cooked through, brushing with reserved marinade halfway through cook time.

Nutrition information (per Serving)

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