Southwest Marinade for Chicken Grilled Under a Brick

main dishes

Southwest Marinade for Chicken Grilled Under a Brick

Southwestern seasonings, such as cumin, oregano and crushed red pepper, flavor this marinade. Photo credit: Jenny Flake from Picky Palate.

15m
prep time
25m
Cook Time
434
Calories
8
Ingredients

View Recipe Only

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Ingredients

6

Servings

3 tablespoons lime juice
3 tablespoons vegetable oil
1 tablespoon McCormick® Ground Cumin
2 teaspoons McCormick® Oregano Leaves
2 teaspoons McCormick® Garlic Powder
1 teaspoon salt
1/2 teaspoon McCormick® Crushed Red Pepper
2 Cornish hens, (about 1 1/2 pounds each) Substitutions available
- 1 whole chicken, (about 3 pounds)

Key Products

McCormick® Ground Cumin

McCormick® Ground Cumin

McCormick® Oregano Leaves

McCormick® Oregano Leaves

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Crushed Red Pepper

McCormick® Crushed Red Pepper

Instructions

Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.
Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.

Nutrition information (per Serving)

See All Nutrition Information

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