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main dishes

Pork Carnitas Street Tacos

Season pork with McCormick® Street Taco Pork Carnitas Seasoning Mix for authentic, smoky flavor. Slow cook meat to tender perfection, shred right in the slow cooker and crisp it under the broiler.

  • 10m

    prep time

  • 6h

    Cook Time

  • 471

    Calories

  • 3

    Ingredients

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Ingredients

8

(2 tacos)

Servings

Instructions

  • Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover.

  • Cook 5 to 6 hours on HIGH or 8 to 10 hours on LOW, until pork is tender.

  • Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings.

  • Serving Suggestion: Serve with toppings such as queso fresco or Cotija cheese, avocado, finely chopped onions, cilantro and lime wedges.
    Slow Cooker Tip: For best results, do not remove cover during cooking.
    For crispy carnitas: Spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.

Nutrition information (per Serving)

Reviews

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