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Louisiana Shrimp Boil
main dishes

Louisiana Shrimp Boil

A shrimp boil is great excuse for a party in Louisiana. Make this easy version in your backyard any day. Photo credit: Julie Deily from The Little Kitchen.
  • 20m

    prep time

  • 25m

    Cook Time

  • 262

    Calories

  • 12

    Ingredients

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Ingredients

6

Servings

Instructions

  • Pierce potatoes with fork. Microwave on HIGH 4 to 6 minutes or until tender, turning over halfway through cooking. Let stand 5 minutes or until cool enough to handle. Halve potatoes, then cut into 1/8-inch thick slices. Remove husks and silk strands from corn. Cut each ear into 4 pieces.

  • Mix butter, lemon juice, mustard, garlic, paprika, black pepper and red pepper in large bowl. Add shrimp, corn, sausage and onion; toss to coat well.

  • Place potatoes in even layer in 13x9x3-inch disposable foil pan. Top with shrimp mixture. Arrange shrimp so that they are at the top to avoid overcooking. Cover pan tightly with foil to prevent steam from escaping.

  • Place pan on grill over medium-low heat. Close lid. Grill 20 to 25 minutes or until shrimp are pink and vegetables are tender.

Nutrition information (per Serving)

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