Chicken Carbonara

Name: Chicken Carbonara
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 cup milk; 1 package McCormick® Creamy Garlic Alfredo Sauce Mix; 3 tbsps butter, cut in pieces; 1 cup cubed cooked chicken; 4 oz fettuccine or other pasta, cooked and drained; 1/4 cup crumbled cooked bacon

Turn leftover chicken into a delicious pasta dish the next day with McCormick® Creamy Garlic Alfredo Sauce Mix. Photo credit: Nicole Shoemaker from Cooking for Keeps.

10m

PREP TIME

15m

COOK TIME

340

CALORIES

6

INGREDIENTS

Ingredients 4 Servings

Step1
1 cup milk
1 package McCormick® Creamy Garlic Alfredo Sauce Mix
3 tablespoons butter, cut in pieces
1 cup cubed cooked chicken
4 ounces fettuccine or other pasta, cooked and drained
1/4 cup crumbled cooked bacon

KEY PRODUCTS

INSTRUCTIONS

1 Stir milk gradually into Sauce Mix with whisk in small saucepan until well blended. Add butter. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in chicken.
2 Serve over pasta. Sprinkle with bacon. Serve with grated Parmesan cheese, if desired.