fettuccine or other pasta, cooked and drained
1 Stir milk gradually into Sauce Mix with whisk in small saucepan until well blended. Add butter. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in chicken.
2 Serve over pasta. Sprinkle with bacon. Serve with grated Parmesan cheese, if desired.