Andouille Jambalaya

Name: Andouille Jambalaya
Prep time: 5 min
Cook time: 25 min
Yield: 7
Cuisine: Cajun or Creole,
Ingredients: 2 tsps oil; 1 pound andouille sausage sliced 1/4-inch thick; 2 cups frozen bell pepper and onion blend; 1 tsp McCormick® Oregano Leaves; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Red Pepper, Crushed; 2 cups chicken broth; 1 can (14 1/2 oz) diced tomatoes undrained; 1 cup long grain rice

Try this Andouille Jambalaya for a taste of real Cajun cuisine – the kind that’s been simmering in Louisiana kitchens for centuries. Season rice, spicy Andouille sausage, tomatoes, onions and peppers with the pure flavors of oregano, red pepper and thyme for auth...

Ingredients 7 (1 cup) Servings

2 teaspoons oil
1 pound andouille sausage, sliced 1/4-inch thick
2 cups frozen bell pepper and onion blend
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Crushed Red Pepper
2 cups chicken broth
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup long grain rice

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add sausage; cook and stir 5 minutes.
2 Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender, stirring occasionally.