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Try this Andouille Jambalaya for a taste of real Cajun cuisine – the kind that’s been simmering in Louisiana kitchens for centuries. Season rice, spicy Andouille sausage, tomatoes, onions and peppers with the pure flavors of oregano, red pepper and thyme for authentic Cajun flavor that tastes like you’ve been at the stove for hours. (You only need 30 minutes for this version!)
Heat oil in large skillet on medium-high heat. Add sausage; cook and stir 5 minutes.
Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender, stirring occasionally.